Do I Really Need a Scottish | Kobe Beef T-Shirt?
Talented artist Bryant White has just completed our new Scottish | Kobe beef cartoon. Bryant’s cartoon was commissioned by Lucies […]
Lucies Farm
Cooking & Buying
To Freeze or Not To Freeze Kobe Beef
According to the California BBQ Association, Kobe Beef is often —perhaps even usually — sold frozen. While other beef and meats
Kobe & Wagyu
Modern Uses of Kobe Beef – Part 1
I signed up for Google Alerts on news articles that mention Kobe beef. I have been surprised at the number
Kobe & Wagyu
Japanese Beef Cuisine
Eating in Japan can be a remarkable experience. The preparation and presentation of food is regarded as an art form.
Kobe & Wagyu
Raising Wagyu Cattle in Japan
In many respects, the raising of Wagyu cattle is one of the few remaining generally traditional activities in modern Japan.
Kobe & Wagyu
Injecting Some Science into Wagyu Breeding
Wagyu cattle, irrespective of sex or breed, can be registered by the National Wagyu Cattle Registration Association. This process begins
Kobe & Wagyu
The History of Kobe Beef in Japan
Eating meat from four legged animals was prohibited in Japan for more than a thousand years prior to 1868. This
Kobe & Wagyu
Scottish | Kobe Beef at Lucies Farm Ltd.
At Lucies Farm we’ve raised pedigree Highland Cattle since 1992. Our “shop window” was the various agricultural shows held throughout
Recipes - Japanese
Shabu Shabu
Servings: 4Preparation time: 30 minutesCooking time: 5 minutesReady in: 35 minutes Ingredients 500 g Scottish Kobe Topside(sliced thinly) 8 ea
Beef & Health
Good and Bad Meat
How can we not love Hugh Fearnley-Whittingstall! He espouses everything about meat, and, indeed, food in general, that we believe