Recipes – Japanese

Shabu shabu, sukiyaki and gyudon – the dishes the beef was bred for.

Gyudon ( Beef Bowl)

craigwalsh / December 21, 2004

Preparation time includes the time required to soak the mushrooms Servings: 4Preparation time: 1 hourCooking time: 30 minutesReady in: 1 […]

craigwalsh / December 21, 2004

This is a traditional sukiyaki recipe designed to be cooked in the middle of the table. The meat tastes just

craigwalsh / October 24, 2004

Servings: 4Preparation time: 30 minutesCooking time: 5 minutesReady in: 35 minutes Ingredients 500 g Scottish Kobe Topside(sliced thinly) 8 ea