Kobe & Wagyu

TED Case Studies – Number 771, 2004 by Meghan Staley KOBE BEEF I. Identification 1. The Issue Kobe beef is […]

Here are more tales from around the world about Kobe beef and the restaurants that serve it: From the Miami

We’ve been raising pedigree Highland Cattle since 1992.  Our cattle are from fine, documented stock:  for example, our bull’s pedigree

From MLB.com, a website with information about Major League Baseball: “A little timid about getting out and trying new things,

I signed up for Google Alerts on news articles that mention Kobe beef. I have been surprised at the number

Eating in Japan can be a remarkable experience.  The preparation and presentation of food is regarded as an art form. 

In many respects, the raising of Wagyu cattle is one of the few remaining generally traditional activities in modern Japan. 

Wagyu cattle, irrespective of sex or breed, can be registered by the National Wagyu Cattle Registration Association.  This process begins

Eating meat from four legged animals was prohibited in Japan for more than a thousand years prior to 1868.  This

At Lucies Farm we’ve raised pedigree Highland Cattle since 1992.  Our “shop window” was the various agricultural shows held throughout