Scottish | Kobe Hamburgers with Orange Barbecued Sauce

Servings: 4Yield: 1Preparation time: 15 minutesCooking time: 50 minutesReady in: 1 hour and 5 minutes

Ingredients

• 4 Scottish | kobe hamburgers
• 2 medium onions, peeled and sliced
• 1 Tbs oil
• 15 g butter
• 1 tsp flour
• 2/3 cup orange juice
• 1 tsp finely grated orange rind
• 1/2 tsp worcestershire sauce
• 1 Tbs wine vinegar
• 1 Tbs tomato paste
• 4 canned tomatoes, drained

CONDIMENTS

• salt and pepper

Method

1. Brown the burgers and saute the onion gently in the oil. Place in a casserole. Make a roux with the butter and flour, add the orange juice, rind, Worcestershire sauce, vinegar and tomato paste. Cook well, stir in the tomatoes and season well. Pour into the casserole and cook at 160 °C (325 °C )/Gas Mark 2-3 for 30 – 40 minutes. Taste and adjust seasonings before serving. Serve with baked potatoes and green salad with slices of orange.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

salt and pepper