Mustard Glazed Scottish | Kobe Standing Rib Roast

Servings: 10Yield: 1Preparation time: 2 hoursCooking time: 2 hoursReady in: 2 hours and 20 minutes

Ingredients

• 7 lb Scottish kobe-style standing rib roast
• 4 cloves garlic, chopped
• 1/3 cup dijon mustard
• 2 Tbs chopped fresh parsley
• 1 Tbs chopped fresh rosemary
• 1 Tbs chopped fresh thyme
• 2 Tbs olive oil
• 2 Tbs soy sauce
• 1 Tbs freshly ground pepper

CONDIMENTS

• sea salt to taste

HORSERADISH SAUCE

• 1/2 cup creme fraiche or sour cream
• 1/2 cup prepared horseradish
• 1 tbs chives
• 1 tsp lemon juice

Method

1. Combine mustard, olive oil, garlic, parsley, pepper, soy sauce and thyme in a bowl. Brush over roast. Let sit for 2 hours or overnight refrigerated.
2. Preheat your oven to 230C/450°F or gas mark 6-7. Turn on your grill. Place roast on rack in roasting pan and grill about 4 minutes. Turn off grill and continue to bake at 230C/450°F or gas mark 6-7 for 30 minutes.
3. Reduce heat to 180C/350°F or gas mark 2-3 and bake for 1.5 hours longer or until desired degree of doneness. Using a meat thermometer, remove roast when temperature reaches 125°F for rare or 135°F for medium rare.
4. Transfer the roast to a cutting board. Tent with foil (shiny side down) and let stand for 20 minutes before cutting. Carve into thin slices. Reserve juices for a pan gravy recipe.
5. Combine creme fraiche or sour cream, horseradish and lemon juice. Serve with beef.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

sea salt to taste