Mother’s Secret Spaghetti

Servings: 6Yield: 1Preparation time: 30 minutesCooking time: 4 hours and 30 minutesReady in: 5 hours

Ingredients

• 1.5 lbs (700 gms) cooked Scottish | Kobe-style mince
• 1 cup celery
• 1 cup onion
• 1 cup parsley (or 1tbsp dried parsley will do)
• 2 cloves garlic
• 4 Tbs oil
• 1 bay leaf
• 1 Tbs Worcestershire sauce
• pinch of paprika
• 1 tsp allspice
• 1 tsp cinnamon
• 2 cans button mushrooms (or fresh mushrooms)
• 6 oz dry spaghetti

CONDIMENTS

• salt and pepper to taste

Method

1. Chop celery and onion, crush garlic. Saute celery, onion, parsley and garlic in oil over a low heat for about 20 minutes.
2. Add: bay leaf, 1 tbsp Worcestershire sauce, pinch of paprika, 1tsp allspice, 1tsp cinnamon, 2 cans button mushrooms (or fresh mushrooms) Salt and pepper to taste
3. Stir, then add 3 cans tomatoes and 4 cans of tomato paste.
4. Cook for 3 hours. Add 1.5 lbs (700 gms) cooked kobe-style mince. Cook 1 more hour.
5. Cook spaghetti according to instructions. Drain, put spaghetti sauce on top. Sprinkle with Parmesan cheese. Then pour a glass of red wine and enjoy!
6. —-CONTRIBUTOR—- Shirley Walsh

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

bay leaf

salt and pepper to taste