Grilled Honey-Maple-Apple Glazed Sirloin Steaks

Servings: 4Yield: 1

Ingredients

• 2 Scottish kobe-style sirloin steaks
• 1 tsp salt
• 1/2 tsp cracked black pepper
• 1/2 cup maple syrup
• 1/2 cup pure honey
• 1/2 cup apple cider or juice
• 1/4 tsp pepper

Method

1. In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the Highland sirloin steaks.
2. Preheat grill to medium heat.
3. Place the sirloin steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
4. While the sirloin steaks are grilling, combine maple syrup, apple cider and pepper in a microwave safe mixing bowl.
5. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally.
6. During last 5 minutes of grilling the sirloin steaks, brush glaze over top and sides of steak.
7. Remove the sirloin steaks from grill when an internal temperature has reached 135ºF for medium-rare or 145ºF for medium doneness.

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.