Fillet Steak with Ginger Wine

Servings: 2Yield: 1Preparation time: 15 minutesCooking time: 15 minutesReady in: 30 minutes

Ingredients

• 2 each thick Scottish kobe-style fillet steaks; about 175g each
• 2 tsp soy sauce
• 6 mm root ginger finely chopped
• 25 g cream cheese
• 15 g butter
• 2 tsp oil
• 2 large mushrooms
• 2 slices bread; cut into 9 cm rounds
• 60 ml ginger wine

CONDIMENTS

• salt and pepper to taste

Method

1. Coat steaks thoroughly with soy sauce. Mix ginger, cheese and seasoning in a small bowl. Place butter and oil in a shallow baking dish.
2. Cook, covered, on HIGH for 1 minute. Brush mushrooms with a little of the butter and set aside. Add bread to baking dish, coating well. Cook on HIGH for 1 1/2 minutes. Turn over and cook for 1 minute or until turning crisp. Drain on absorbent paper, the spread with cheese mixture. Add steaks to dish and cook on HIGH for 2 minutes. Place steaks on prepared rounds, return to baking dish and spoon over the ginger wine. Top each steak with a mushroom and cook on HIGH for 15 seconds or until heated through. Stand covered, for 5 minutes.

Web page: http://www.recipecottage.com/microwave/fillet-steak.html

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

salt and pepper to taste

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

ml ginger wine

salt and pepper to taste